Kniha: Modernist Bread: The Art and Science; Autor: Myhrvold Nathan; – Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. – Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, ...
Historie cen
18. 4. 2022
592,80 €
Výrobce
The Cooking LabPodívejte se na další produkty Modernist Bread: The Art and Science - Myhrvold