Cultivated beef pioneer Mosa Meat goes fat-first in Switzerland

Swiss foodies could soon be served an experimental new delicacy: cultivated burgers. The lab-grown cuisine is the brainchild of Dutch scaleup Mosa Meat. Founded in 2013, the company cultivates beef from cells extracted from cows. The blend is then formed into burgers that are indistinguishable from the mince on supermarket shelves. The lucky cattle, meanwhile, amble back to the farm. Mosa calls the product “the world’s kindest burger.” Cultivated meat could also slash our carbon footprints, but the concept first needs support from regulators around the world. Swiss authorities are the latest target for Mosa. The company announced today that…

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