Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime...
Price history
▼-46.7%
Jan 17, 2023
€7.80
▲401.34%
Dec 7, 2022
€14.63
▼-80.05%
Dec 4, 2022
€2.92
▲7.15%
Oct 3, 2022
€14.63
▼-6.67%
Sep 20, 2022
€13.66
▲7.15%
Sep 7, 2022
€14.63
▼-6.67%
Aug 9, 2022
€13.66
▲653.27%
Apr 24, 2022
€14.63
▼-84.68%
Apr 20, 2022
€1.94
▼-13.34%
Apr 10, 2022
€12.68