Hungry for some fascinating food facts? A collection of tasty trivia on champagne bubbles, the perils of pufferfish, and more. Enjoy some culinary Q&As that enlighten you about the chemistry behind a variety of foodsâdelivered with colorful graphics and easy-to-understand scientific explanations. Learn: ⢠Why bacon smells so good ⢠Why onions make you cry ⢠If eating turkey really makes you sleepy ⢠If mixing drinks makes a hangover worse ⢠How energy drinks work ⢠Why chocolate is poisonous to dogs ⢠Why coffee makes you more wired than tea ⢠Why cilantro tastes soapy to some people, and much more
Price history
▲11.37%
Jan 29, 2023
€14.38
▼-10.21%
Jan 27, 2023
€12.92
▲13.65%
Jan 1, 2023
€14.38
▼-12.01%
Dec 31, 2022
€12.66
▲13.91%
Dec 18, 2022
€14.38
▲561.31%
Dec 17, 2022
€12.63
▼-86.72%
Dec 13, 2022
€1.91
▲11.62%
Nov 27, 2022
€14.38
▼-10.41%
Nov 25, 2022
€12.89
▲5.64%
Nov 15, 2022
€14.38