From chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine. In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might wonÂder what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.
Price history
▲603.68%
Feb 4, 2023
€20.25
▼-86.99%
Jan 21, 2023
€2.88
▲13.36%
Dec 18, 2022
€22.13
▲578.26%
Dec 17, 2022
€19.52
▼-86.99%
Dec 13, 2022
€2.88
▲15.18%
Nov 27, 2022
€22.13
▲567.56%
Nov 26, 2022
€19.21
▼-86.99%
Nov 12, 2022
€2.88
▲20.49%
Oct 30, 2022
€22.13
▲538.13%
Oct 29, 2022
€18.36