For over three decades, Nancy Wilson collected anecdotes and recipes from Louisianaâs Italian immigrants, including her family and friends, as a way to preserve her childrenâs Italian heritage. Included here alongside lively personal commentary are historical and cultural facts about Italian American immigration patterns, religious institutions and festivals such as St. Josephâs Day, and over one hundred recipes from âthe old country.â This collectable volume will appeal as much to cultural historians as to those seeking their Italian grandmotherâs fava bruschetta instructions. Recipes include Mamaâs Italian Bread, eggplant casserole, olive salad, Aunt Lenaâs Ricotta, rosary cake, osso bucco, St. Josephâs Day breadcrumbs, and more. Wilson also includes a glossary and an illustrated how-to for making your own mud oven to bake authentic Italian bread. The down-to-earth voices collected in Louisianaâs Italians, Food, and Folkways make this an interesting blend of personal and public history and a delicious celebration of the Italianâs love of God, food, and family.
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