Dim Sum Basics (New Edition 2022)

Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as:. • siew mai. • paper-wrapped chicken. • glutinous rice in lotus leaf. • egg tarts. • salted egg yolk custard buns. • snow skin dumplings. With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.