An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful...
Price history
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Jan 17, 2023
€9.70
▲8.34%
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€12.61
▲20.02%
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€11.64
▼-16.68%
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€9.70
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€11.64
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€10.67
▲16.68%
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€13.58
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Aug 20, 2022
€11.64
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€13.58
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€11.64