Baking at République

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW...

Price history

▼-20.02%
Jan 17, 2023
€7.47
▲11.12%
Dec 12, 2022
€9.35
▼-18.2%
Nov 21, 2022
€8.41
▲22.25%
Oct 24, 2022
€10.28
▼-30.79%
Oct 9, 2022
€8.41
▲18.2%
Sep 25, 2022
€12.15
▲22.25%
Sep 14, 2022
€10.28
▼-10.01%
Aug 23, 2022
€8.41
▲25.03%
Jul 25, 2022
€9.35
▼-33.36%
Jul 11, 2022
€7.47

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