The beloved New Orleans chef dishes up the culinary history of his city with recipes that combine down-home comfort and the big flavors heâs famous for. A true Creole New Orleanian, Chef Kevin Belton is dedicated to the culinary traditions of the Crescent City. In this comprehensive cookbook, he teaches home chefs the secrets to authentic Creole cuisine, from how to make a perfect roux to the importance of the âholy trinityââcelery, onion, and bell pepper. Belton also offers his original spin on Louisiana classics like gumbo, jambalaya, étouffée, poâboys, and grillades with grits. Going beyond Creole fare, Kevin Beltonâs Big Flavors of New Orleans celebrates the diverse cultures that haver added to the unique New Orleans palate. Here youâll discover the Big Easy spin on Mexican, German, Italian and Irish dishesâplus traditional holiday dishes for New Yearâs, Thanksgiving, and more.
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