This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.
Price history
▲0.23%
Jan 26, 2022
€173.16
▼-0.23%
Jan 24, 2022
€172.77
▲0.19%
Jan 17, 2022
€173.16
▲0.1%
Jan 11, 2022
€172.82
▼-0.29%
Jan 10, 2022
€172.65
▲1.06%
Dec 28, 2021
€173.16
▼-0.52%
Dec 21, 2021
€171.34
▼-0.15%
Dec 14, 2021
€172.24
▲2.22%
Dec 13, 2021
€172.49
▲0.2%
Dec 7, 2021
€168.73