How a chef with no customers built one of the world’s top restaurants

The answer? Serve soup made out of soil. A brilliant lesson in brand strategy.

Continue reading on UX Collective »

https://uxdesign.cc/how-a-chef-with-no-customers-built-one-of-the-worlds-top-restaurants-9f237feebfd5?source=rss----138adf9c44c---4

созданный 2y | 19 мар. 2023 г., 07:20:18

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