How to make the most of your Instant Pot

Instant Pots were all the rage a few years ago, promising to be an all-in-one multi-cooker that can pressure cook foods quickly in addition to being a rice cooker, yogurt maker, slow cooker and more. Pressure cooking is arguably the best feature of this gadget, but thanks to all of the cooking modes it supports, it can effectively replace other kitchen tech hiding in your cabinets if you know how to use it properly.

Maybe you bought an Instant Pot at the height of the craze, or you just picked one up on discount. It can be overwhelming to decide what to do with a small appliance like this that seemingly does everything. In this guide, we’ll give you a primer on the first steps you should take when you get one, some tips and tricks on how to use it and a few favorite recipes and source links. A lot of this comes from personal experience; I've been an Instant Pot owner for a few years. I'll also note that the listed recipes reflect my own taste, but hopefully this guide will provide a good start for your own culinary adventures and help you find the best Instant Pot model for you.

Table of contents

• Which Instant Pot model is right for you?

• How Instant Pots work

• Getting started with an Instant Pot

• Instant Pot accessories

• Instant Pot tips and tricks

• Instant Pot recipes and guides

Which Instant Pot model is right for you?

A brief word on other Instant Pot models: 

• The Duo Plus is an upgraded version of the Duo Series. It has two additional functions: sous vide (for temperature-controlled cooking) and sterilizer (a steam shortcut for sterilizing items like baby bottles). There’s also a cooking progress status bar plus an anti-spin design that keeps the inner pot in place when you’re sauteing.

• The Duo Crisp + Air Fryer is basically an Instant Pot that comes with an additional lid that adds dry-heat cooking methods like baking, broiling, dehydrating and of course air frying. There’s also a $200 Pro version that pairs the air fryer lid with the Pro model mentioned above.

How Instant Pots work

For the uninitiated, the Instant Pot is an "all-in-one" kitchen gadget that promises to replace a rice cooker, a yogurt maker, a slow cooker and more. But the real reason the Instant Pot has risen to fame is that it's also a very good electric pressure cooker. This lets you cook food at an accelerated rate; imagine pulled pork in an hour instead of five or a chicken curry done in 10 minutes. And because it's electric, you just press a few buttons and walk away. Unlike a stovetop pressure cooker, there's no need to keep a constant eye on it.

There are several Instant Pot models to choose from. Some of the lower-end ones lack the yogurt mode, and a couple of the higher-end models have extra features like sous-vide cooking and canning, but even the basic models have the pressure cooker function, and indeed, much of this guide focuses on that.

Getting started with an Instant Pot

The Instant Pot has three parts: the housing with the cooking element at the bottom; the stainless steel inner pot; and the lid, which comes with a sealing ring plus a steam-release valve. Setup is as easy as putting the inner pot inside the housing and plugging it in. You'll also want to attach the tiny condensation collector on the back if the instructions call for it.

The first thing to do is a "water test," which not only helps familiarize you with the basic pressure cooker features, but confirms your appliance is in proper working order. To do this, put three cups of water in the pot, twist the lid on — it'll make a sound when it's locked in place — and set the pressure cooker on high for two minutes. The way to do this varies from model to model; on the Duo machines, you'll have to press Manual, select High, then dial down the time to two minutes. On something like the Ultra, you just need to go to the Pressure Cooker menu, dial it to two minutes and select High.

Then, make sure your valve is set to "Sealing" so that the Instant Pot can build pressure. On the Duo machines, this means rotating it so the arrow points up, while on the Ultra, the valve will automatically be set to Sealing. Finally, press "Start." The Instant Pot will then build up that pressure level to High, maintain it for the set two minutes, and then stop. In some cases, you'll hear hissing and see steam coming out of the Instant Pot. This is totally normal. You'll know the Instant Pot is under pressure when the float valve pops up and the hissing quiets down.

The lid cannot be opened when the Instant Pot is under pressure; you must depressurize it first. Once the cooking is done, you can let the pot naturally depressurize (also known as "Natural Release"), which simply means leaving it alone for 20 or so minutes until the float valve comes down.If you don’t want to wait that long, you can do a manual pressure release (also known as "Quick Release") by switching the valve to "Venting." To do that on the Duo models you rotate the valve; on the Ultra, press the steam release button on top. This method will release a lot of steam, so I suggest doing this under a range hood if you have one. Again, once the float valve comes back down, you'll know the Instant Pot has been depressurized.

Doing the water test teaches you the basics of sealing the Instant Pot, setting it and depressurizing it. Plus, if anything goes wrong along the way — especially if it doesn't seal the pressure — you can call the retailer or manufacturer to troubleshoot or ask about a return or exchange. It's a step that many people skip, but I recommend it for beginners.

Instant Pot accessories

The Instant Pot is ready to use right out of the box, but if you want to get even more functionality out of it, then you might want to consider some accessories. The following are just a few suggestions that we think will elevate your Instant Pot experience.

Tempered glass lid

The main reason to get an Instant Pot is to use it as a pressure cooker, but it has other functions too. If you want to use it as a slow cooker or you simply want to keep your food warm, you’ll want to invest in a tempered glass lid like our former editor-in-chief Dana Wollman did. This lid is also a good way to keep your food covered if you want to transfer the inner pot to a table or in the fridge.

Steamers/PIP

Steaming food in the Instant Pot is quick and easy, but you’ll want specific equipment to get the job done right. Instant Pot makes two styles of silicone steamers; one is a stacking model that you can use for dumplings or fish, and another is a collapsible one that is ideal for batch-cooking vegetables. If you need even more capacity, we recommend this Hatrigo mesh steamer basket.

Along your Instant Pot discovery journey, you might come across a phrase called “PIP cooking.” This stands for Pot-in-Pot and involves putting another vessel inside the Instant Pot. This method is great if you’re cooking foods that don’t contain liquid (such as cheesecake) or you simply want to cook in smaller quantities. One of our favorite accessories for this is the Aozita Stackable Steamer, which not only acts as a steamer, but also contains tiered containers so that you could cook multiple foods at once.

Sealing ring

If you use your Instant Pot for both savory and sweet applications, then we suggest getting extra sealing rings so that the odor of one doesn’t affect the other. You don’t really want your cheesecake to smell like pulled pork or vice versa.

Air fryer lid

As the name suggests, the Instant Pot Air Fryer Lid essentially turns your Instant Pot into an air fryer. It’s a good option if you don’t want two appliances taking up space on your kitchen counter, and this add-on does a decent job of “air frying” foods. Still, the Lid really only works for small batches as well as smaller pieces of food. Even a hot dog is too large to fit inside the air fryer basket.

If you’re going to use the air fryer lid to add roasting and broiling capabilities to the Instant Pot — so you can brown a roast chicken or melt the cheese on a lasagna, for example — then it’s not a bad option. But as far as air frying goes, I’d recommend saving up and investing in one of the best air fryers instead.

Instant Pot tips and tricks

Don't worry about all the buttons

When you first get the Instant Pot, you might be overwhelmed by all of the different buttons on the control panel. There are ones that say "Meat/Stew," "Chili/Beans," "Multigrain," "Egg" and even "Cake." With the exception of a few, most of these are simply shortcuts the Instant brand programmed ahead of time. You might never need to use them.

The most important buttons to know are "Sauté," which (as you might expect) lets you sauté things in the pot, and the aforementioned "Manual" or "Pressure Cooker" function. The rest are pretty superfluous, with the exception of "Keep Warm," "Cancel" and non-pressure cooking settings like the "Slow Cooker" or "Yogurt" (which helps maintain the cultured milk