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Present Knowledge in Food Safety

Present Knowledge in <em>Food</em> Safety

Food Processing Waste and Utilization

<em>Food</em> Processing Waste and Utilization

Molecular Mechanisms of Functional Food

Molecular Mechanisms of Functional <em>Food</em>

Ultrasound and Microwave for Food Processing

Ultrasound and Microwave for <em>Food</em> Process

Liposomal Encapsulation in Food Science and Technology

Liposomal Encapsulation in <em>Food</em> Science a

Chemometrics and Authenticity of Foods of Plant Origin

Chemometrics and Authenticity of <em>Foods</em> of

Analysis of Naturally Occurring Food Toxins of Plant Origin

Analysis of Naturally Occurring <em>Food</em> Toxi

Nanotechnology Interventions in Food Packaging and Shelf Life

Nanotechnology Interventions in <em>Food</em> Pack

Nanotechnology Applications for Food Safety and Quality Monitoring

Nanotechnology Applications for <em>Food</em> Safe

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Use of Hydrocolloids to Control <em>Food</em> Appe

Microbes for Natural Food Additives

Microbes for Natural <em>Food</em> Additives

Functional Cereals and Cereal Foods

Functional Cereals and Cereal <em>Foods</em>

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